Midwest Foraging

$20.00

Offering a veritable feast for foragers, you’ll learn how to safely find and identify an abundance of delicious wild plants. 

6 in stock

SKU: G55 Categories: , Tag:

Description

 

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach
By Lisa M. Rose


Price: $20 (Suggested Retail $25.99)

Paperback: 318 pages

Publisher: Timber Press, June 24, 2015

Dimensions: ‎6.5 x 0.63 x 9 inches

ISBN-10 ‏ : ‎ 1604695315

ISBN-13 ‏ :978-1604695311


Notes:

The plant profiles in Midwest Foraging include:

  • Clear, color photographs 
  • Identification tips 
  • Guidance on how to ethically harvest 
  • Suggestions for eating and preserving 

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.

“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago  


About the author:

Lisa M. Rose is an herbalist, forager, urban farmer, and writer. With a background in anthropology and a professional focus on community health, she has gathered her food, farming, and wild plant knowledge from many people and places along a very delicious journey.

Beyond the Great Lakes, Lisa’s interest in ethnobotany and herbal medicine has taken her across the United States and into the Yucatan, mainland Mexico, Nicaragua, and Brazil to study plants, people, health, and their connection to place. When she is not in her own gardens or kitchen, Lisa can be found in the fields and forests, leading foraging plant walks and teaching classes on edible and medicinal wild plants. She forages for her own family, herbal apothecary, and community herbalism practice with her favorite harvesting companion—her dog, Rosie.